mise en place


May 5, 2016

I've been a little obsessed with this dish lately.  Braising is a no fail method to creating an outstanding meal.  We wanted to share one of our favorites.  Enjoy!


Serves 6

  • 3 Tbs. Vegetable oil

  • 4 lbs beef short ribs

  • Kosher salt

  • black pepper


March 1, 2016

Years ago, I left working in commercial kitchens to work in a bakery.  I loved cooking. The kitchen had become my second home, a place where I could just be me.  

I lost my mother in my mid twenties.  She died in my arms, and my life changed forever.  Mos...

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