The Dishes

October 7, 2016

 

Four incredible dishes were created after our trip to the Portland Farmer's Market, using almost exclusively local ingredients.  Check out what Christian and Kaitlynn created!

 

Braised short ribs with sweet potatoes, crispy mushroom, red pepper butter sauce with pickled cabbage.

 Chicken leg with roasted cabbage slaw, parsley and hazelnuts, crispy sweet potato and apple cider gastrique.

Roasted quail stuffed with shiitake and sishito panko on celery root puree, with scallion radish and sweet pepper salad.

 Coriander chicken leg on apple cider braised brussel sprout slaw with tomato and celery root, and lemon herb yogurt.