CAREERS AT DANDELION

Dandelion Catering Co. is a Maine company that cares greatly about food, service, people, and the community. We are passionate about creating a positive workplace for people who share these ideals, and we aim to further our team's careers within our small business. We truly understand the value of a staff that share a strong work ethic, positive attitude and commitment to quality standards.

 

Does this sound like the spot for you? Check the listings below for available positions. 

 

PLEASE APPLY BY EMAILING RESUME TO: jobs@dandelioncatering.com

Be sure to include what position you are applying for.

 

Feb 27, 2018

HEAD BAKER

Position is FULL TIME (~40 hours / week) and SEASONAL (March/April - December). Hours may drop to ~20/week at beginning and end of season.
Prep only, no event hours.
Ideal schedule is Tuesday - Saturday, 7:00 AM - 3:00 PM. Flexible schedule availability is necessary. 

 

Click 'Job Description' for more info...

Feb 27, 2018

PREP COOK

Position is FULL TIME (~40 hours / week) and SEASONAL (April/May - November) Prep only, no event hours.
Ideal schedule is Monday - Friday, 9:00 AM - 5:00 PM. 

Click 'Job Description' for more info...

Feb 27, 2018

PREP AND EVENT COOK

Position is FULL TIME (~40 hours / week) and SEASONAL (April/May - November)
Prep & event hours.
Ideal schedule is Tuesday - Friday, 7:00 AM - 3:00 PM or NOON - 7:00 PM plus every Saturday. Flexibility, night, and weekend work required. Work will take place both in Kitchen and at off-site Events. 

Click 'Job Description' for more info...

Feb 27, 2018

EARLY MORNING SWING COOK / BAKE ASSIST

Position is PART TIME (~20 hours / week) and SEASONAL (May - October)
Prep only, no event hours.
Ideal schedule is Sunday - Thursday, 5:00 AM - 9:00 AM -OR- Wednesday - Sunday, 5:00 AM - 9:00 PM (for Bake Assist). Some flexibility on Sundays may be required. 

Click 'Job Description' for more info...

Feb 27, 2018

DISHWASHER

Position is PART TIME (~12-20 hours / week) and SEASONAL (May - October)
Prep and event hours.
Ideal schedule is two days a week from 12:00 PM - 6:00 PM, plus Saturday event dish shifts. 

Click 'Job Description' for more info...

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