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at Dandelion Catering Co. // Sparhawk Mill in Yarmouth, Maine
THE GOAL
To nurture children's confidence in the kitchen and foster skills that will last a lifetime.
To remove any elements of stress from the kitchen environment,
and to create an enjoyable atmosphere for children while learning the principles of cooking.
THE CLASS
Slots are limited so that the kids have direct guidance from Chef Christian and one-on-one instruction as they learn and create!
Students will receive an apron, and will learn start to finish the designated dish of the class. They will also learn kitchen safety and cleanliness in addition to the preparation and execution of their class dish. They will leave with a detailed printed recipe recap and the ingredients they prepped - so they can cook the dish at home for up to 4 people.
CHEF
Chef Christian Hayes is the co-owner and chef behind Dandelion Catering, The Garrison, Thoroughfare, and Sparhawk Tavern.
He is a Food Network 'Chopped' champion, and a proud member of Jose Andres' World Central Kitchen Chef Corps.
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