mise en place


February 6, 2018

Christian Hayes, chef and owner of Dandelion Catering in Yarmouth, will compete on the March 20th episode, entitled “Pork on the Brain”

October 7, 2016

Four incredible dishes were created after our trip to the Portland Farmer's Market, using almost exclusively local ingredients.  Check out what Christian and Kaitlynn created!

Braised short ribs with sweet potatoes, crispy mushroom, red pepper butter sauce with pickled...