mise en place

A  FOOD  INDUSTRY  BLOG  BY  DANDELION CATERING

February 6, 2018

Christian Hayes, chef and owner of Dandelion Catering in Yarmouth, will compete on the March 20th episode, entitled “Pork on the Brain”

October 7, 2016

Four incredible dishes were created after our trip to the Portland Farmer's Market, using almost exclusively local ingredients.  Check out what Christian and Kaitlynn created!

Braised short ribs with sweet potatoes, crispy mushroom, red pepper butter sauce with pickled...

October 5, 2016

It's a rare occasion when our Chefs Christian and Kaitlynn have a chance to step away from the kitchen.  With menu changes on the horizon, they decided to find inspiration at the Portland Farmer's Market, which resulted in four beautiful fall dishes that will be highli...

September 29, 2016

This past August, on what quite possibly was the hottest day of the summer, Lisa Webster graciously welcomed our staff to the farm she and her husband, Phil, have owned and operated since they purchased the land from the historic Steven's Farm in Windham in 1997.  We s...