On a recent trip to Garbage to Garden with our manager Amy, where we got a tour of the facility, I was reminded of a trip to Chewonki my sixth grade class went on. We camped, made our own food, participated in obstacle courses, learned about teamwork, and worked on our self confidence. For a bunch of awkward 11 and 12 year olds, it was the kind of experience you don’t forget. I can still taste the burnt macaroni and cheese that devastated my dining experience on the second