September Farmer's Market

October 5, 2016

 

It's a rare occasion when our Chefs Christian and Kaitlynn have a chance to step away from the kitchen.  With menu changes on the horizon, they decided to find inspiration at the Portland Farmer's Market, which resulted in four beautiful fall dishes that will be highlighted in our next post.  I followed them along with my camera as they walked around, gathering ingredients to bring back to the mill.  The only requirement being, find one ingredient to incorporate into each dish.  I was leaning towards brussel sprouts, but to my surprise, they chose cabbage.

 

All of the ingredients are listed below. Stay tuned for our next post, which will highlight the dishes they created!

 

 

 The ingredients gathered from each farm:

 

Snell Family Farm

Baby sweet potatoes

Brussel sprouts

Celery root

 

Two Farmer's Farm

Sweet peppers

Parsley

Scallions

Radishes

Shishito peppers

 

Piper Ranch

Bone-in short ribs

Quail

 

North Spore

Oyster and Shitake mushrooms

 

Goranson Farm

Cabbage

 

Beckwith's Rang Pond Farm

Tomatoes

 

Weston's Meat and Poultry

Chicken legs

 

 

 

 

 

Please reload

Featured Posts

Entering The Blogosphere.

January 21, 2016

1/1
Please reload

Recent Posts

October 7, 2016

September 29, 2016

June 23, 2016

May 26, 2016

Please reload

Archive
Please reload

Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Facebook - White Circle
  • Instagram - White Circle

© 2020 Dandelion Catering Co. LLC | Maine Caterer | 207.847.0023 | info@dandelioncatering.com